Dinner

Soup of the Day

• Cup 6. | Bowl 8.

Caprese Salad

Tomato slices, fresh mozzarella, basil and virgin olive oil

• 13.

House Salad

Served with creamy balsamic vinaigrette dressing

• 6.

Caesar Salad

with Chicken 14. with Jumbo Shrimp 15. with Scallops 18.

• 11.

Arugula Salad

Served with cherry tomatoes, red onions, kalamata olives, grana padano cheese tossed with lemon and virgin olive oil with chicken, shrimp or scallops

• 13.| 15.| 16.|18.

Baked Fresh Mozzarella

Wrapped with proscuitto and drizzled with extra virgin olive oil and balsamic reduction topped with fresh basil

• 14.

Eggplant Rollatini

Breaded eggplant stuffed with three cheeses and topped with tomato sauce and fresh basil

• 14.

Bruschetta

Marinated tomato, fresh mozzarella, red onion and olive oil over grilled bread served cold

• 12.

Fried Calamari

Served with marinara sauce with or without hot cherry peppers

• 14.|15.

Antipasto Orzo

An array of Italian meats, cheese, roasted red peppers and fresh tomatoes

• 16.

Sautéed Mussels

Tossed in either garlic and oil, tomato or fra diavlo sauce.

• 16.

Sweet Italian Sausage

Served with grilled broccoli rabe and soft pecorino polenta

• 16.

Ravioli

• 13.

Penne or Linguine

Served red sauce, with meatball or sausage

• 9.| 15.| 16.

Pizza

• 13.

Tortellini

Served with cream or tomato sauce

• 14.

Individual Cheese Pizza

• 14.

Shrimp

Jumbo shrimp, mushrooms and broccoli rabe sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free penne

• 26.

Grilled Chicken

Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free penne

• 25.

Pasta Primavera

Gluten free penne tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil

• 22.

Bolognese

Rigatoni tossed with a meat sauce of ground pork, beef and veal

• 22. | Half Portion 18.

Parmigiana

Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella

• 22. | 24. | 26.

Marsala

Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce

• 24. | 26.

Piccata

Sautéed chicken or veal medallions in a lemon and white wine sauce with capers

• 24. | 26.

Saltimbocca

Chicken or veal medallions topped with proscuitto and provolone in a white wine sage butter sauce

• 26.|28.

Florentine

Chicken medallions topped with sautéed mushrooms, spinach and provolone in a garlic white wine butter sauce

• 26.

Francaise

Egg battered chicken, haddock or veal in a lemon butter white wine sauce served with whipped potatoes and fresh vegetables or over pasta

• 26. | 26. | 28.

Healthy Choice Venezia

Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne

• 24. | 26.

Healthy Choice Roma

Blackened chicken served over fresh spinach topped with sautéed asparagus, grape tomatoes, garlic and olive oil

• 25.

Sirloin Steak

12 oz. grilled certified angus sirloin served with whipped potatoes and asparagus

• 36.

Steak Chianti

12 oz. grilled certified angus sirloin served with a porcini mushroom risotto and a red wine reduction

• 38.

Pork Chop Calabrese

Double thick frenched chop grilled and served over soft pecorino polenta and topped with sautéed peppers and onions in a marsala wine sauce with a splash of marinara

• 30.

Pork Chop Pepe Aceto

Double thick frenched chop grilled and served with house vinegar peppers and potatoes

• 30.

Beef Burger

10 oz. Angus beef burger with choice of provolone or american cheese, bacon, lettuce and tomato served on a parmesan crusted focaccia roll with french fries

• 16.

Seafood Risotto

Sautéed whole clams, jumbo shrimp, scallops, mussels and salmon tossed with arborio rice in a saffron and lobster broth

• 32.

Baked Haddock

Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables

• 24.

All Natural Norwegian Salmon

Served with a sun-dried tomato risotto cake, sautéed spinach and a lemon butter sauce

• 27.

Roasted Rack of Lamb

Dijon and rosemary crusted served with whipped potatoes, buttered asparagus and red wine demi

• 42.

Tortellini Primavera

Tortellini tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, grape tomatoes, peas, garlic and olive oil

• 22. | Half Portion 17.

Tortellini

Served with your choice of red sauce, alfredo or pesto

• 19.| 20. | 20.

Gnocchi Orzo

Potato gnocchi tossed with pecorino romano, fresh mozzarella, basil and tomato sauce

• 22. | Half Portion 17.

Penne a la Vodka

Penne tossed with basil and grape tomatoes in a vodka cream sauce , with sautéed chicken or shrimp

• 19.|25. | 26.

Bolognese

Rigatoni tossed with a meat sauce of ground pork, beef and veal

• 22. | Half Portion 18.

Cheese Ravioli

Cheese ravioli topped with tomato sauce

• 21.

Roasted Garlic Fusilli

Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil

• 24.

Rigatoni Gamberi

Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara

• 26.

Biagio

Penne with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream

• 24. | 26.

Cacciatore

Penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, finished with a white wine tomato sauce

• 24. | 24. | 26.

Vongole

Linguine tossed with sautéed whole clams in either garlic and oil or tomato sauce

• 24. | Half Portion 17.

Carciofo

Linguine tossed with sautéed jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and garlic in a white wine sauce

• 26.

Scampi

Linguine tossed with sautéed jumbo shrimp, grape tomatoes and garlic in a white wine butter sauce with fresh parsley

• 25. | Half Portion 17.

Orzo Special

Linguine tossed with sautéed mussels, clams and jumbo shrimp tossed with either garlic and olive oil or tomato sauce

• 28.

Fra Diavolo

Linguine tossed with your choice of mussels, shrimp or scallops in a spicy tomato sauce

• 23. | 26. | 28.

Ravioli Aragosta

Lobster filled ravioli tossed with sautéed jumbo shrimp in a tomato cream sauce with fresh basil

• 26.

Prosciutto Margherita Pizza

Prosciutto, mozzarella cheese, sliced tomatoes, garlic, olive oil, basil, oregano and romano cheese

• 24.

Bolognese Pizza

Three meats of ground beef, pork, and veal with romano cheese, red onion, parsley and pepper flakes

• 22.

Cheese Pizza

• 19.

Additional Toppings

Pepperoni, Sausage, Mushroom, Meatball, Pepper, Onion

• 3. | 7. | 2. | 6. | 2. | 2. |

Broccoli Rabe

• 12.

Mixed Vegetables

• 5.

Asparagus

• 6.

Pasta

• 9.

Mashed Potatoes

• 5.

Spinach

• 5.

French Fries

• 5.