Orzo Restaurant
  • Twitter
  • Facebook
  • Google+
  • Home
  • About us
  • Lunch
  • Dinner
  • Catering
  • Contact Us

Dinner

Soups and Salads

Soup of the Day

  • Cup 6. | Bowl 8.

Caprese Salad

Tomato slices, fresh mozzarella, basil and virgin olive oil
  • 13.

House Salad

Served with creamy balsamic vinaigrette dressing
  • 6.

Caesar Salad

with Chicken 14. with Jumbo Shrimp 15. with Scallops 18.
  • 11.

Arugula Salad

Served with cherry tomatoes, red onions, kalamata olives, grana padano cheese tossed with lemon and virgin olive oil with chicken, shrimp or scallops
  • 13.| 15.| 16.|18.

Appetizers

Baked Fresh Mozzarella

Wrapped with proscuitto and drizzled with extra virgin olive oil and balsamic reduction topped with fresh basil
  • 14.

Eggplant Rollatini

Breaded eggplant stuffed with three cheeses and topped with tomato sauce and fresh basil
  • 14.

Bruschetta

Marinated tomato, fresh mozzarella, red onion and olive oil over grilled bread served cold
  • 12.

Fried Calamari

Served with marinara sauce with or without hot cherry peppers
  • 14.|15.

Antipasto Orzo

An array of Italian meats, cheese, roasted red peppers and fresh tomatoes
  • 16.

Sautéed Mussels

Tossed in either garlic and oil, tomato or fra diavlo sauce.
  • 16.

Sweet Italian Sausage

Served with grilled broccoli rabe and soft pecorino polenta
  • 16.

Children’s Menu

Ravioli

  • 13.

Penne or Linguine

Served red sauce, with meatball or sausage
  • 9.| 15.| 16.

Pizza

  • 13.

Tortellini

Served with cream or tomato sauce
  • 14.

Gluten Free

Individual Cheese Pizza

  • 14.

Shrimp

Jumbo shrimp, mushrooms and broccoli rabe sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free penne
  • 26.

Grilled Chicken

Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free penne
  • 25.

Pasta Primavera

Gluten free penne tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil
  • 22.

Main Dishes

SERVED WITH YOUR CHOICE OF TWISTED PENNE OR LINGUINE UNLESS NOTED

Bolognese

Rigatoni tossed with a meat sauce of ground pork, beef and veal
  • 22. | Half Portion 18.

Parmigiana

Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella
  • 22. | 24. | 26.

Marsala

Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce
  • 24. | 26.

Piccata

Sautéed chicken or veal medallions in a lemon and white wine sauce with capers
  • 24. | 26.

Saltimbocca

Chicken or veal medallions topped with proscuitto and provolone in a white wine sage butter sauce
  • 26.|28.

Florentine

Chicken medallions topped with sautéed mushrooms, spinach and provolone in a garlic white wine butter sauce
  • 26.

Francaise

Egg battered chicken, haddock or veal in a lemon butter white wine sauce served with whipped potatoes and fresh vegetables or over pasta
  • 26. | 26. | 28.

Healthy Choice Venezia

Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne
  • 24. | 26.

Healthy Choice Roma

Blackened chicken served over fresh spinach topped with sautéed asparagus, grape tomatoes, garlic and olive oil
  • 25.

Sirloin Steak

12 oz. grilled certified angus sirloin served with whipped potatoes and asparagus
  • 36.

Steak Chianti

12 oz. grilled certified angus sirloin served with a porcini mushroom risotto and a red wine reduction
  • 38.

Pork Chop Calabrese

Double thick frenched chop grilled and served over soft pecorino polenta and topped with sautéed peppers and onions in a marsala wine sauce with a splash of marinara
  • 30.

Pork Chop Pepe Aceto

Double thick frenched chop grilled and served with house vinegar peppers and potatoes
  • 30.

Beef Burger

10 oz. Angus beef burger with choice of provolone or american cheese, bacon, lettuce and tomato served on a parmesan crusted focaccia roll with french fries
  • 16.

Seafood Risotto

Sautéed whole clams, jumbo shrimp, scallops, mussels and salmon tossed with arborio rice in a saffron and lobster broth
  • 32.

Baked Haddock

Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables
  • 24.

All Natural Norwegian Salmon

Served with a sun-dried tomato risotto cake, sautéed spinach and a lemon butter sauce
  • 27.

Roasted Rack of Lamb

Dijon and rosemary crusted served with whipped potatoes, buttered asparagus and red wine demi
  • 42.

Pasta

Orzo is featuring Lilly’s Pasta, locally made at a state-of-the-art, federally approved manufacturing facility in Everett. Lilly’s Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs and filtered water. All of Lilly’s Pastas and fillings are all natural.

Tortellini Primavera

Tortellini tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, grape tomatoes, peas, garlic and olive oil
  • 22. | Half Portion 17.

Tortellini

Served with your choice of red sauce, alfredo or pesto
  • 19.| 20. | 20.

Gnocchi Orzo

Potato gnocchi tossed with pecorino romano, fresh mozzarella, basil and tomato sauce
  • 22. | Half Portion 17.

Penne a la Vodka

Penne tossed with basil and grape tomatoes in a vodka cream sauce , with sautéed chicken or shrimp
  • 19.|25. | 26.

Bolognese

Rigatoni tossed with a meat sauce of ground pork, beef and veal
  • 22. | Half Portion 18.

Cheese Ravioli

Cheese ravioli topped with tomato sauce
  • 21.

Roasted Garlic Fusilli

Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil
  • 24.

Rigatoni Gamberi

Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara
  • 26.

Biagio

Penne with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream
  • 24. | 26.

Cacciatore

Penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, finished with a white wine tomato sauce
  • 24. | 24. | 26.

Vongole

Linguine tossed with sautéed whole clams in either garlic and oil or tomato sauce
  • 24. | Half Portion 17.

Carciofo

Linguine tossed with sautéed jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and garlic in a white wine sauce
  • 26.

Scampi

Linguine tossed with sautéed jumbo shrimp, grape tomatoes and garlic in a white wine butter sauce with fresh parsley
  • 25. | Half Portion 17.

Orzo Special

Linguine tossed with sautéed mussels, clams and jumbo shrimp tossed with either garlic and olive oil or tomato sauce
  • 28.

Fra Diavolo

Linguine tossed with your choice of mussels, shrimp or scallops in a spicy tomato sauce
  • 23. | 26. | 28.

Ravioli Aragosta

Lobster filled ravioli tossed with sautéed jumbo shrimp in a tomato cream sauce with fresh basil
  • 26.

Pizza

*Not available in Dining Room after 5pm Thurs, Fri or Sat

Prosciutto Margherita Pizza

Prosciutto, mozzarella cheese, sliced tomatoes, garlic, olive oil, basil, oregano and romano cheese
  • 24.

Bolognese Pizza

Three meats of ground beef, pork, and veal with romano cheese, red onion, parsley and pepper flakes
  • 22.

Cheese Pizza

  • 19.

Additional Toppings

Pepperoni, Sausage, Mushroom, Meatball, Pepper, Onion
  • 3. | 7. | 2. | 6. | 2. | 2. |

Side Dishes

Broccoli Rabe

  • 12.

Mixed Vegetables

  • 5.

Asparagus

  • 6.

Pasta

  • 9.

Mashed Potatoes

  • 5.

Spinach

  • 5.

French Fries

  • 5.

Opening hours

Monday 11:30am - 9:00pm
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 9:00pm
Saturday 11:30am - 9:00pm
Sunday 3:00pm - 9:00pm

Contact Info:

1085 Osgood Street (Rte 125)
North Andover, MA 01845
PHONE: (978) 686-6921
FAX: (978) 686-1486
info@orzorestaurant.com

Copyright © 2023 Orzo Restaurant