Calzones

SERVED FROM 11:30AM – 3:00PM

Spinach, Ricotta and Sausage

  • 11.

Vegetable

Peppers, onions, mushrooms, broccoli, and ricotta cheese
  • 9.

Three Cheese

Ricotta, mozzarella, and romano cheese with diced tomatoes
  • 9.

Italian

Salami, capacola and mortadella with lettuce, tomatoes, onions and hot peppers served with french fries.
  • 10.

Breaded Chicken

Spinach, garlic and cheese
  • 11.

Children’s Menu

Ravioli

  • 6.

Twisted Penne or Linguine

Served with or without meatballs
  • 6.

Pizza

  • 10.

Tortellini

Served with cream or tomato sauce
  • 9.

Gluten Free

Individual Cheese Pizza

  • 10.

Shrimp

Jumbo shrimp, mushrooms and broccoli rabe sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free penne
  • 14.

Grilled Chicken

Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free penne
  • 12.

Penne Primavera

Gluten free penne tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil
  • 11.

Main Dishes

SERVED WITH YOUR CHOICE OF TWISTED PENNE OR LINGUINE UNLESS NOTED

Parmigiana

Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella
  • 11. | 11. | 13.

Marsala

Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce
  • 11.|13.

Piccata

Sautéed chicken or veal medallions in a lemon and white wine sauce with capers
  • 11.|13.

Healthy Choice Roma

Blackened chicken served over fresh spinach topped with sautéed asparagus, grape tomatoes, garlic and olive oil
  • 11.

Pan Seared Salmon

Served over linguine in a lemon caper butter sauce
  • 14.

Baked Haddock

Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables
  • 12.

Pasta

Orzo is featuring Lilly’s Pasta, locally made at a state-of-the-art, federally approved manufacturing facility in Everett. Lilly’s Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs and filtered water. All of Lilly’s Pastas and fillings are all natural.

Roasted Garlic Fusilli

Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil
  • 12.

Tortellini Alfredo

Served in a rich cream sauce
  • 9.

Ravioli Orzo

Cheese ravioli topped with tomato sauce
  • 9.

Healthy Choice Venezia

Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne
  • 10.|13.

Rigatoni Gamberi

Wagon wheels tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara
  • 14.

Linguine or Twisted Penne

Tossed with tomato sauce, meatball or sausage
  • 9.|10.

Cacciatore

Twisted penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, finished with a white wine tomato sauce
  • 11.|11.|13.

Biagio

Twisted penne with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream
  • 11.|13.

Sandwiches

SERVED WITH YOUR CHOICE OF CAESAR SALAD OR FRENCH FRIES

Soup & Sandwich of the Day

  • 10.

Fresh Mozzarella, Tomato, and Basil

  • 8.

Fresh Mozzarella and Proscuitto

  • 10.

Chicken Parmesan

  • 11.

Eggplant Parmesan

  • 11.

Veal Parmesan

  • 13.

Homemade Meatball

  • 9.

Orzo Special Sandwich

Grilled chicken breast topped with spinach and cheese
  • 10.

Breaded Chicken or Veal

With roasted red peppers, fresh mozzarella cheese, basil, and olive oil
  • 11.|13.

Traditional Italian Cold Cuts

served with lettuce, tomatoes, onions, hot peppers and french fries
  • 10.

Sweet Sausage

Served with peppers and onions
  • 8.

Beef Burger

10 oz. Bacon blue cheese beef burger with romaine and red onions served on a parmesan crusted focaccia roll with french fries
  • 13.

Soups and Salads

Soup of the Day

  • Cup 4. | Bowl 6.

Caesar Salad

with Chicken 11. with Sirloin Tips 12. with Jumbo Shrimp 12. with Scallops 14.
  • 8.

Caprese Salad

Tomato slices, fresh mozzarella, basil and virgin olive oil
  • 10.

House Salad

Served with creamy balsamic vinaigrette dressing
  • 4.

Arugula Salad

Served with cherry tomatoes, red onions, kalamata olives, grana padano cheese tossed with lemon and virgin olive oil
  • 10.